Jalapeño Ranch Crockpot ribs

1.  Start out with a full slab of pork ribs. 

2. Rub front and back of Ribs with One packet of Dry Ranch seasoning and any seasonings you choose.  i added Gatorsbreath Cajun Salt that I pickeup at the Flea Market. 

3. And nop press 3 fresh Jalapeños, sliced, into the top of the ribs.. 

  
Place in crock pot for a slow cook on low for 7-8 hours depending on how meaty, or fast cook 3-4 hours on High.  I had all day so I put mine in around 10 on low and cooked until around 5:30.

  
Pull them out and place on a cookie sheet. Tou can top with BBQ sauce or wharever you wish.  Somedays I Feel in the mood. Some days I dont.    Place in the oven under the broiler for approximatly 10-15 minute. Between preheating and doing so, it gave me just enough time to make some velveta shells. 

  
And whalla.. Mouth watering ribs withvery little effort and plenty of leftovers. 

Author: Dana Gidner-Kristal

perfectly imperfect

Spill your brains...

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